Green lentils are delicate in flavor and hold their shape during cooking. Brown lentils can be used instead.
Author: Martha Stewart
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime...
Author: Deb
This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It...
Author: LynnNM
Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya...
Author: kirklandcook
This vegetarian entree features South Asian spices and flavors.
Author: Martha Stewart
When using raw kohlrabi in a salad, it's important to use a mandoline to slice it wafer-thin. This allows you to make the most of its delicate, crunchy...
Author: Martha Stewart
Prepare all the vegetables and the dressing for this chopped salad up to a day ahead of time, and store them in separate containers. When you arrive at...
Author: Martha Stewart
Base this salad on your favorite produce available at a local market for ultimate freshness.
Author: Martha Stewart
Naturally bitter radicchio mellows when grilled -- and pairs perfectly with colorful yellow and pattypan squashes in this healthy dish.
Author: Martha Stewart
Serve this salad of roasted beets with our Halibut with Mushrooms dish.
Author: Martha Stewart
The chile oil and spicy croutons turn this salad into a spicy side dish.
Author: Martha Stewart
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Author: Allrecipes Member
When grilled, marinated bell peppers and onions caramelize into juicy, sweet vegetables.
Author: Martha Stewart
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
Made with hearty ground beef and all the taco toppings, this Classic Taco Salad recipe is the perfect addition to your Taco Tuesday or the ultimate taco...
Author: Deanne Frieders - This Farm Girl Cooks
Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta.
Author: Martha Stewart
Butter beans resemble lima beans, which can also be used in this salad.
Author: Martha Stewart
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno...
Author: Jenny from WA
The peppery taste of the watercress is offset by the sweetness of the oranges and creaminess of the cheese.
Author: Martha Stewart
Buckwheat noodles, called soba, a Japanese stable, are the backbone of this classic composed salad. It also includes shiso leaves, daikon, sake, and radish...
Author: Martha Stewart
Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you...
Author: Bree
Shaved cucumber slices are quickly pickled in this refreshing side salad.
Author: Martha Stewart
This is a beautifully prepared fresh fruit salad with chicken.
Author: Teri
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs...
Author: jsmisek
For a heartier meal, pair this salad with grilled shrimp and chunks of feta.
Author: Martha Stewart
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Author: Jodi
Your favorite Vietnamese sandwich has gone vegan, served in a bowl. Classic ingredients are replaced with vegan alternatives and you get to eat it with...
Author: Buckwheat Queen
The heat of the grill transforms vegetables, intensifying their flavors and drawing out their sweetness. Lemon and thyme add a light, summery note.
Author: Martha Stewart
Even the vegetable-averse will go for hearty greens and beets topped with a creamy blend of tofu, lemon, garlic, and anchovy. Leftover dressing makes a...
Author: Martha Stewart
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing....
Author: Allrecipes Member
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Author: Amy
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Author: Amy
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing....
Author: Allrecipes Member
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with...
Author: Mel Savino
Sweet Sun Gold tomatoes and a mixture of herbs give this simple salad from Maialino chef Nick Anderer its fresh-from-the-garden flavor.
Author: Martha Stewart
Green beans are tossed with a mustard vinaigrette and raisin-nut croutons. Sweet and sour never tasted so garden-fresh!
Author: Martha Stewart
In this simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the...
Author: Chef John
Roasting the carrots until they're slightly charred really brings out the sweetness of the vegetable.
Author: Martha Stewart
Serve this assortment of vegetables and nuts as a first course with French bread and butter.
Author: Martha Stewart
Dorito Taco Salad is made with vegan ground beef, lettuce, black beans, olives and tomatoes, covered in a Catalina dressing. This Taco Salad comes together...
Author: Contentedness Cooking
This meatless lunch's ingredients are made from yesterday's dinner leftovers. (See White-Bean-Stuffed Portobellos.)
Author: Martha Stewart
Sweet edamame is a smart and hearty substitute for English peas in this fresh and minty salad.
Author: Martha Stewart
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward